Fried Won tons

Hi everyone and welcome back to another blog post. Today’s blog post will be recipe for fried won ton skins. The won ton skins are crispy and crunchy and is even better when served with sweet and sour sauce. Now further a do let’s get to the recipe.


  • 1 package large won ton wrappers
  • vegetable oil or peanut oil , for frying
  • sweet and sour sauce for dipping sauce (optional)


  • Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature.
  • While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips. Keep wontons covered with a towel while you finish heating the oil.
  • Line a baking sheet or cooling rack with a double layer of paper towels. Set aside. 
  • When the oil reaches temperature, carefully add a handful of wonton strips to the pot. They will immediately puff up. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. When they’re golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool. 
  • Let the oil return to 360 degrees F between each batch of wonton strips. (The temperature will drop about 10 degrees to 350 when the wontons are added.) 
  • Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Or, enjoy them with your favorite soups and salads.


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