hi guys welcome back to my blog. Hi how are ya. Today I am going to a recipe for a cold bibimbap.

the ingredients you will need today are: any type of kimchi, spinach, bean sprouts, carrots, shitake mushrooms, any kind of meat, cucumber,rice, sesame seeds, sesame oil, and a egg.

step one: cook your rice in your rice cooker. Heat up a pan with your meat and cook until its crispy (10 minutes). Once done put it aside.

step two: cook all of your veggies separately, so that they don’t get mixed up. take out your rice and out it in a bowl and let it cool.

step three: fry your egg and let it cook for two minutes and then cover it with a pan cover for 1 minute and a half.

step four: place your vegetables into different sections and meat in the middle. Put your egg on top of your meat and put sesame seeds all over your bibimbap. the drizzle it with sesame oil.

step four: serve and your ready to eat!