Hi everyone and welcome back to another blog post. Today as you can see on the the title we are going to make macaroni salad. This recipe is a similar recipe to the one they sell at L&L Hawaiian barbecue. Let’s get to the recipe!
- 1 pound macaroni
- 2 table spoons apple cider vinegar
- 2 carrots, shredded
- 1/4 onion, shredded (optional)
- 2 1/2 cups of mayonnaise Best Foods or Hellman’s mayonnaise (no substitutes!)
- 1/4 cup of milk
- 2 teaspoons of sugar
- kosher salt and pepper, to taste
step one: Boil macaroni until fully cooked.
step two: While still hot, drain water and put in bowl with onion, carrots, an vinegar. Let this cool for about 10-15 minutes.
step three: In a separate bowl mix mayonnaise, sugar, and milk.
step four: Mix mayonnaise mixture with macaroni mixture until the noodles are evenly coated with the mayonnaise.
step five: Let macaroni salad cool in fridge for 4 hours, but best overnight.
step six: When ready to eat, mix well and add milk, not no more than 1 or tablespoons.