Hi everyone and welcome back to another blog! For this blog post I will be making chicken karage. Chicken karage is Japanese fried chicken. It is absolutely delirious! Lets get to the recipe!
- 1/3 cup soy sauce
- 2 table spoon sake
- 25 grams fresh ginger (grated)
- 900 grams skin-on boneless chicken thighs (cut into bite-size pieces)
- 170 grams potato starch
- vegetable oil (for frying)
- 1/2 lemon (sliced into wedges for serving)
step one: get your ginger, soy sauce, sake, and chicken, and put all of it in a plastic bag and let it marinade for about and 1 hour.
step two: once the chicken is done marinating, start to heat your oil to 375 degrees.
step three: coat your chicken with potato starch and let each piece of chicken fry for about 5 minutes or until golden brown.
step four: serve the chicken with rice and you’re ready to eat!