Sushi Bake

Hi everyone and welcome back to another blog post. Today we will be going to be making sushi bake. This dish is very yummy and is full of flavor. Now further a do, let’s get to this recipe!


  • 3 cups cooked sushi rice
  • 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  • 1 lb imitation crab sticks, chopped
  • 1 cup Japanese mayonnaise
  • 2 stalks green onion, thinly chopped
  • To taste Wasabi paste or Sriracha sauce, (optional)
  • 2 T tobikko or roe, optional
  • 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  • 1 Package Seasoned Seaweed Sheets, cut into rectangles


  1. Preheat oven to 450 degrees.  
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.  
  3. Press cooked sushi rice onto a 9×13 pan.  
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.  
  5. Spread crab mixture on top.  
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.  
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.  
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

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